Without going into the details of Malaysia’s Ramadan fasting month and what it means for Muslims, I will say there is a lot of food involved (between fasting). For non-Muslims, if you aren’t fortunate enough to be officially invited to a traditional ‘break fast’ (buka puasa), you can still experience some of the cultural aspects […]
Langkawi Wet Markets
Have you heard about Langkawi wet markets? Unless you’re a cruising sailor and well versed in Southeast Asian produce or have some previous island life experience; shopping for food on some islands can often be challenging. Learning about local produce and their uses is a cultural experience you simply don’t get from a book, so […]
Cook with Shuk: Langkawi’s Culinary Icon
As I slowly discover the cultural side of Malaysian foods, the idea of taking a Malaysian cooking class has come to mind several times. But good things can eventually come to those who procrastinate, and my timing was perfect to snag a last minute spot in an exclusive Cook with Shuk cooking class in Langkawi, […]
